If you are currently reading this, then you will know I love food. I love; shopping, preparing, cooking and making food art. Food love can sometimes pose a threat to keeping fit if you are constantly in contact with food. It becomes easy to get out of the three meals window to nitpick on everything. This is why snacks are important, even more so when they are healthy and can be carried around. Continue reading “Healthy Snack Ideas”
On Sunday, the 8th of September, I clocked 25. Asides being a landmark year, I have a lot of reasons to be thankful and in a better place than I was by this time last year. Most importantly, I’ve grown spiritually and in loving others.
This is a healthy and fun recipe, with focus on the avocado salsa and peppered gizzard, since you only have to boil the brown rice with just water. The great thing about this avocado salsa is you can pair with almost any food of choice. From rice to corn to yam.
What is a balanced diet? It is basically a meal consisting of all (or almost all of) the classes of food we have. Carbs, proteins, fat, vitamins and minerals.
It can be also be termed as a healthy meal comprising of whole foods with adequate calories, micro and macronutrients.
.Last week was my passing out parade! From July last year till now, I have been serving my country through a scheme called NYSC.
Every Nigerian graduate is forced into a regimented camp for 3 weeks in different parts of the country and has to work most times without pay or with very little in the state deployed to, after camp for a year. Nysc involves Nigerian graduates below 30 years dedicating a year after graduation to serving the country.
Oha soup is a soup enjoyed by the Igbo people of Nigeria. One of the things I love about the soup is that it is an actual meal on its own. You can eat alone or with eba (garri), wheat meal and the likes. It is also highly nutritious.
This something I’ve wanted to pen down but got the needed boost after seeing Issa Rae’s speech for Women In Film Gala. As humans, women especially humility is a required quality. This is great, especially for me as a Christian. However, I’ve realised that it has become very easy to reduce yourself to accommodate others and feed their ego.
This is a bougie version of the spaghetti boarding house students make in the dorms. This is only natural as I was one myself. However, this version is healthier and more delicious.
Yay! Hope you enjoyed refreshing old posts with me for May. I’m going to be posting my updated hair care regimen. I cut my hair (before picture at the end) because it was hard to manage as I got very busy, however, I managed to grow about 5 inches from January to June. This regimen is subject to change but this is what works for me currently as a busy professional in the Nigerian (Lagos) climate, with 4b/4c hair, high-porosity and high-density hair trying to retain length. So stick around if you are a busy naturalista. Continue reading “My Growth Retention Hair Care Regimen as a Busy Professional”
Ofada rice is made using the local rice grown in Nigeria. It is different from the typical rice because it is more difficult to mill and polish, therefore some or all of the rice bran is left on the grain, strengthening the flavour and making it more nutritious than the more common rice imported. While it is indigenous to the Yoruba people (Ogun state specifically), it is now a party staple in major cities of the country (and beyond). As usual, I’ll be showing you a super fun and easy way to prepare ofada rice and the stew made specially for it called ayamase.