This beautiful morning, I am having bean fritters and millet pap/porridge. Which is as good as it tastes. Nigerian bean fritters are locally known as akara. It is made from beans and popularly eaten across many homes as breakfast. Millet pap is made from fermented millet grains and is widely used for weaning children.
The first time I ate this food was in my mother’s home town (Imesi-Ile, Osun state) and it is called muke in her dialect although generally called adalu in Yoruba. So, the local name for this dish is adalu ati dodo or muke ati dodo💃.