Posted in Food & Health

How To Make Plantain Porridge 

Plantain is a versatile food. You can roast it, fry it in different ways, turn into flour, cook it as a porridge or just boil it. The more popular version of plantain porridge is the with the unripe one because it has more iron. However, I’m using the ripe ones, although it’s not so ripe. Plantains are an excellent source of potassium, fibre, magnesium and iron. It has vitamin A, C, B6.

Continue reading “How To Make Plantain Porridge “

Posted in Food & Health

Pineapple Flavoured Scrambled Eggs and Yam with Zobo 

Yes… You read right. I made scrambled eggs with pineapple, and the taste was so heavenly. When I finished eating I just staring at my plate thinking why I didn’t do it sooner. The decision to add pineapple to the egg was spontaneous. I was thinking of a way to jazz up my food and bam!

Continue reading “Pineapple Flavoured Scrambled Eggs and Yam with Zobo “

Posted in Food & Health

Bean Fritters and Millet Pap 

This beautiful morning, I am having bean fritters and millet pap/porridge. Which is as good as it tastes. Nigerian bean fritters are locally known as akara. It is made from beans and popularly eaten across many homes as breakfast. Millet pap is made from fermented millet grains and is widely used for weaning children.

Continue reading “Bean Fritters and Millet Pap “