If you are currently reading this, then you will know I love food. I love; shopping, preparing, cooking and making food art. Food love can sometimes pose a threat to keeping fit if you are constantly in contact with food. It becomes easy to get out of the three meals window to nitpick on everything. This is why snacks are important, even more so when they are healthy and can be carried around. Continue reading “Healthy Snack Ideas”
Yes… You read right. I made scrambled eggs with pineapple, and the taste was so heavenly. When I finished eating I just staring at my plate thinking why I didn’t do it sooner. The decision to add pineapple to the egg was spontaneous. I was thinking of a way to jazz up my food and bam!
African star apple (no, it is not cherry) is popularly known as Udara in Igbo and Agbalumo in Yoruba (I do not know what name it is called by other African countries/tribes). The scientific name is Chrysophyllum albidum. It is a seasonal fruit available from November/December to March/April