This beautiful morning, I am having bean fritters and millet pap/porridge. Which is as good as it tastes. Nigerian bean fritters are locally known as akara. It is made from beans and popularly eaten across many homes as breakfast. Millet pap is made from fermented millet grains and is widely used for weaning children.
This is a bit similar to the conventional Nigerian fried rice but healthier. I came up with this recipe because I wanted to come up with a chemical free and healthier version.
Vegetable soup is one of my favourite things in the world. It just seems right to make my first food post about it. I love it, the taste, making it and of course the nutritional benefits. There are different ways to prepare it in Nigeria. However, I will be talking about efo riro.
So, it has been a year our president has been elected into office and six months since food prices started increasing, especially tomatoes. I miss tomatoes, guys. I love tomatoes, I used to eat tomatoes without caution. In fact, it was formerly part of my skincare but I haven’t eaten tomatoes since April talk less about applying of applying to my face. 😢
It is of utmost importance you eat fresh and healthy food because what you eat, reflects on the outside. It is good to be food conscious; eat a balanced diet, healthy snacks like nuts. Food that was cooked fresh, like fresh tomatoes made into stew doesn’t have to stay in the freezer forever or be reheated till the sun is blue. Eating good food is as important as the food being fresh so that you are actually taking in all the nutrients.