I love how the beginning of the year gives you the idea of a fresh start, the opportunity to re-strategize and reach your goals. I adore beginnings, birthdays more than new years because of how personal it is but it’s hard not to get caught up in the new year bubble. This post is to share my insights on how to have a rewarding year, so we don’t end up feeling lost when it’s time to reflect on the year.
Weekends are usually less stressful than weekdays because it is time for rest and I use this time to get the most out of my food especially when I don’t go out.
This post is being made by request, although the questions were actually “what do you eat in a day?”, how do you eat/prep healthy meals on a workday?”. I decided to show my whole routine so people whose typical day mirrors mine can learn new tricks and get a fresh perspective of managing their time to live a holistic life.
This is the first post on my blog and I’m excited about it! I was born in Lagos, Nigeria to an Igbo father and Yoruba mother. I’m very proud of my heritage, as only a few people in this world can boast of having the rich genes of the Igbo and Yoruba people in one body. I like to describe myself as an ambivert since I don’t fit in either category of extrovert or introvert.